Archive for the 'Mabon' Category


A Mabon Ritual

Saturday, September 20th, 2008

I thought this time I would share a solo ritual for Mabon.

The following is a solitary or solo ritual from the book, A Year of Ritual by Sandra Kynes. This book is a wonderful resource for planning not only sabbat rituals but esbat rituals as well. Be sure to check it out!

As always, you can use this as a guide to create your own ritual. Always follow your intuition.

Preparation:
Items needed include:
* Two brown or yellow candles for the altar
* Chalice
* A basket of apples (at least 6)
* A sharp knife to cut the apples
* Gourds for decoration
* Blackberry wine or juice
* A small bowl of Hazelnuts (or nut of choice)
* Vines (real or from a craft store) to decorate your altar.
* Drum or recorded music to play

Mabon Solo Ritual

Casting the Circle
Take an apple from the basket and hold it in both hands. Feel the wisdom and love of the Goddess; feel her generosity. Walking deosil, place apples on the floor to mark your circle as you say:
This is an ancient symbol of the Goddess; of her great knowledge and power of healing. It holds her wisdom, and provides a gateway into other realms. As above; so below. Sacred is this space decreed with the riches of the Great Mother’s body.

Calling the Quarters:
Cut two apples in half across their middles. This sacred fruit contains the five-pointed star—the symbol of my ancient faith and connectedness to all life.

Place half an apple at the edge of the circle in the respective directions after speaking.
Spirits of North, element Earth, your golden fields provide the promise of a comfortable winter. I celebrate in the abundance of your blessings. Join me in my circle this night.

Spirits of East, element Air, your warm summer breezes yield to the autumn chill that gives birth to a blaze of bright color. I appreciate the blessings of the beauty you bestow on this world. Join me in my circle this night.

Spirits of South, element Fire, your brilliant August sun is becoming a memory that will dance through my heart in the dark months to come. May I find your spark to illuminate my path ahead. Join me in my circle this night.

Spirits of West, element Water, your cool autumn rains wash the emptying fields to make way for a winter’s rest. May I receive the blessing of your cleansing showers. Join me in my circle this night.

Cut another apple in half. Hold one half at a time as you call the Goddess and God. After speaking, place it on the altar and light a candle. Sun King, Corn King, God of the Harvest, your seed has provided a bounty that has greened the meadows and filled the fields. As the burning embers of summer are overtaken by darkness and you begin your descent to the Underworld, bestow your blessings on my circle.

Great Mother Goddess, Brigid, Demeter, Queen of the Harvest, your body has provided abundance and beauty. As you begin your metamorphosis into Crone, bless me with your wisdom.

Lord and Lady of the Harvest, as this year wanes into darkness, come to me one last time as Queen and Consort. Join me in my circle this night.

Take a moment or two and give thought to what you have been blessed with this year. When you are ready, go to the altar and take a gourd from the basket. With both hands raise the gourd above the altar and say:

Lord and Lady, I thank you for ______________ (state the blessings you have received.)

To give power to your thanks as you release it to the world, raise energy with the vine dance. As you move around the circle, chant:

Harvest dance, go round and round, With blessings for all to be found.

After the energy has reached its peak and has been released, bring your dancing and chanting to an end. Take a few moments to ground your energy.

My world passes from summer into the dark of the year. On this day of the Equinox, this day of balance, I pause on the threshold where light begins to fade. As the nights grow longer it is time to reflect on my life and cultivate inner wisdom.

Raise the bowl of hazelnuts, saying:

Hazel is a symbol of wisdom. I call on the Wise Ones to guide me through the dark that lies ahead. Teach me to hear the inner voice that whispers of ancient ways.

Raise the wine, saying:

Blackberries, fruit sacred to Brigid. Sweeten my lips and warm my heart with memories of this summer past.

Perform the Great Rite, lowering the athame into the chalice, saying:

The Horned One returns to the belly of the Mother. The Great Goddess transforms into the powerful Crone. I follow them into darkness, as two become one. The seasons change, the Wheel of the Year turns.

Pour the wine into the chalice, saying:

Mother, bless this wine and food.

Before taking a bite of the hazelnuts and a sip of wine say, respectively:

May I never hunger. May I never thirst. I look ahead to the darkness for rest and renewal.

Great Mother, as you enter your most powerful aspect of Crone, I ask that you favor me with your wisdom. Guide me through the coming dark. I bid you farewell.

Extinguish one of the candles.

Horned One, Warrior of Light, go to your rest and dream of rebirth. Endings are beginnings. I shall await your return. I bid you farewell.

Extinguish the other candle. Pick up the half apple placed at the edge of the circle for each direction, and then place it on the altar after speaking.

Spirits of West, element Water, thank you for your presence this night. Stay if you will; go if you must. I bid you farewell.

Spirits of South, element Fire, thank you for your presence this night. Stay if you will; go if you must. I bid you farewell.

Spirits of East, element Air, thank you for your presence this night. Stay if you will; go if you must. I bid you farewell.

Spirits of North, element Earth, thank you for your presence this night. Stay if you will; go if you must. I bid you farewell.

The Lord has gone to his rest, and the Lady gathers strength. I witness their parting as the Wheel of the Year continues to turn. In faith and unity, blessed be.

Mabon Recipe – French Onion Soup

Friday, September 19th, 2008

French Onion Soup

4-5 large onions, sliced thinly
1 ½ tbsp. butter
1 tbsp vegetable oil (canola is fine)
2 tbsp flour
6 cups beef broth (4 cans)
1/3 cup dry white wine or vermouth
1 tbsp sugar
Salt and pepper to taste
French bread
Melting cheese of choice (provolone, swiss etc.)

In a covered 4-quart saucepan or dutch oven, cook onions slowly with butter and oil for 15 minutes. Stir occasionally. Uncover; increase heat to moderate. Add sugar; saute’ onions, stirring frequently, about 30 minutes or until onions turn golden brown. (VERY IMPORTANT STAGE – MUST BE GOLDEN BROWN BEFORE CONTINUING) Sprinkle with flour; stir over heat for 2-3 minutes. Blend in hot broth and wine; adjust seasonings. Simmer, partially covered for 1 hour.

When serving, place slice of French bread into the soup, top with cheese, allow to melt on own or place in microwave for few seconds, until melted. Alternatively, you could put the soup in crocks and put under the broiler until golden brown.

Thursday Thirteen

Thursday, September 18th, 2008

Seeing as Mabon is this weekend I figured it was a good time to do my 13 on that this week.

1. Mabon, (pronounced MAY-bun, MAY-bone, MAH-boon, or MAH-bawn) is the Autumn Equinox. The Autumn Equinox divides the day and night equally, and we all take a moment to pay our respects to the impending dark. We also give thanks to the waning sunlight, as we store our harvest of this year’s crops.

2. The Druids call this celebration, Mea’n Fo’mhair, and honor the The Green Man, the God of the Forest, by offering libations to trees. Offerings of ciders, wines, herbs and fertilizer are appropriate at this time. Wiccans celebrate the aging Goddess as she passes from Mother to Crone, and her consort the God as he prepares for death and re-birth.

3. Various other names for this Lesser Wiccan Sabbat are The Second Harvest Festival, Wine Harvest, Feast of Avalon, Equinozio di Autunno (Strega), Alben Elfed (Caledonii), or Cornucopia. The Teutonic name, Winter Finding, spans a period of time from the Sabbat to Oct. 15th, Winter’s Night, which is the Norse New Year.

4. At this festival it is appropriate to wear all of your finery and dine and celebrate in a lavish setting. It is the drawing to and of family as we prepare for the winding down of the year at Samhain. It is a time to finish old business as we ready for a period of rest, relaxation, and reflection.

5. Symbolism of Mabon: Second Harvest, the Mysteries, Equality and Balance. Symbols of Mabon: wine, gourds, pine cones, acorns, grains, corn, apples, pomegranates, vines such as ivy, dried seeds, and horns of plenty.

6. Herbs of Maybon: Acorn, benzoin, ferns, grains, honeysuckle, marigold, milkweed, myrrh, passionflower, rose, sage, solomon’s seal, tobacco, thistle, and vegetables.

7. Foods of Mabon: Breads, nuts, apples, pomegranates, and vegetables such as potatoes, carrots, and onions.

8. Incense of Mabon: Autumn Blend-benzoin, myrrh, and sage.

9. Colors of Mabon: Red, orange, russet, maroon, brown, and gold.

10. Stones of Mabon: Sapphire, lapis lazuli, and yellow agates.

11. Activities of Mabon: Making wine, gathering dried herbs, plants, seeds and seed pods, walking in the woods, scattering offerings in harvested fields, offering libations to trees, adorning burial sites with leaves, acorns, and pine cones to honor those who have passed over.

12. Spell workings of Mabon: Protection, prosperity, security, and self-confidence. Also those of harmony and balance.

13. Deities of Mabon: Goddesses-Modron, Morgan, Epona, Persephone, Pamona and the Muses. Gods-Mabon, Thoth, Thor, Hermes, and The Green Man.

–Adapted by Akasha Ap Emrys to share with all her friends and those of a like mind.–

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