Garden Fresh Herb Spread

½ cup of Sour Cream 8 oz of softened cream cheese ¼ cup chives ¼ cup parsley (Fresh herbs, what’s available from the garden) 2 tsp. thyme ¼ tsp garlic powder

Cream together sour cream and cream cheese. Add all seasonings. Blend well. Chill. Serve w/fresh veggies or crackers.

NOTE: Great for a spread on the Herb Burgers recipe below!

Grilled Herb Burgers

1 ½ lbs ground beef (lean or turkey) ½ cup finely chopped red onion 1/3 cup bread crumbs ¼ cup mayo 3 tbsp parsley ½ tsp basil 2 tsp Dijon mustard ½ tsp pepper ¼ tsp salt

Mix all ingredients. Shape into ½ in thick patties. Grill about 5 minutes per side for medium.

This entry was posted on Saturday, June 21st, 2008 at 12:01 am and is filed under Litha, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.